Organizers of the Canadian Poultry XPO (CPX) have announced the inaugural event will not go forward this November. Instead, the event will be held November 3-4, 2021, at Stratford, Ont. All payments for exhibit space and sponsorship for CPX 2020 now carry forward to CPX 2021. All exhibitors and sponsors will receive a 10 per... Read More
Category: Livestock
As we navigate value chains in a global pandemic, many ag and food commodities are experiencing supply disruption and major shifts in demand of both product and destination. These shifts are perhaps most evident in protein markets, and Michael Young, president of Canada Beef, says that the value chain is adapting as well as it... Read More
Maple Leaf Foods has named Nadia Theodore as senior vice president of global industry and government relations, effective October 13, 2020. Theodore steps in for Rory McAlpine, who will retire after 15 years with Maple Leaf Foods. Theodore currently serves as the Consul General of Canada to the southeast U.S., based at Atlanta, Georgia. Since... Read More
A recent Burger King advertisement has caused a stir for its claims about cows and methane, and its portrayal of farmers, but it's ended with an outcome that's a step in the right direction, according to many farmers and ranchers. Burger King released a letter, dated July 21, announcing their new partnership in the Global... Read More
As pork producers continue to struggle with slumping prices, Alberta Pork and the Canadian Pork Council have launched an online calculator aimed at increasing transparency in how pigs in Western Canada are priced. The calculator uses pricing formula data compiled in-house by Alberta Pork, based on U.S. Department of Agriculture mandatory reporting, which is also... Read More
The impact of COVID-19 on the livestock industry has been severe. There were weeks of packers operating at half to no slaughter capacity, market-ready cattle waiting to get on a truck, and the food service sector being crippled due to closures. One of the measures suggested to help mitigate the financial strain by the cattle... Read More
Let's get one thing straight — livestock produce methane when they burp. It's called enteric methane emissions, and it comes from the front end, not the back. That's just the beginning of all the ways Dr. Frank Mitloehner wants people to shift their thinking when it comes to livestock and methane. In this RealAg LIVE!... Read More
For a good portion of Ontario, rain has returned mid-summer. The trouble is that rain took a long time to show up, and where it has fallen, it's been spotty and selective. Plenty of hay and pasture fields are still in need of moisture and are only now showing any real re-growth from first or... Read More
Cattle prices are holding steady for most of the U.S. and Western Canada on strong wholesale demand. Ranchers, too, are cautiously optimistic as pasture and hay supplies are good and calf prices have been holding steady. It's not all sunshine and green grass, however, says Anne Wasko of Gateway Livestock Exchange, as there are still... Read More
This post first appeared on Dr. Frank Mitloehner's blog and is re-posted with permission. Hold the pickle, hold the lettuce, hold the methane? A new communication campaign from Burger King is promising beef that comes from cows that are 33 percent less gassy on average, allowing the international fast-food chain’s consumers to have it their... Read More