The National Farm Animal Care Council is digging in and forging ahead on one brand new livestock Code of Practice plus significant revisions on three more: goats for meat, fibre and dairy, dairy cattle, and livestock and poultry transport. Jackie Wepruk is the general manager of NFACC, and says that opening each of these codes... Read More
Category: Livestock
The Ontario SPCA's (OSPCA) contract is set to expire at the end of the month, and the organization has informed the government it will no longer enforce the animal welfare legislation in the province of Ontario at that time. The OSPCA has offered a three-month transition phase of the current working arrangement that could see... Read More
Statistics Canada has released its livestock estimates as of January, and although sheep numbers are on the rise it’s a bit of a different story for cattle and hogs. Comparing January 2019 to last year, it was the first year-over-year decrease for hog inventories since January 2013. Although there is small increase for cattle, inventories... Read More
Flipping the calendar at this time of year is less about leaving something behind and more about looking ahead — in this case, it's on to planting and seeding. For areas of the southern U.S., time is already ticking and wet conditions are holding back planting, even while farmers in Ontario and parts of the... Read More
On Monday, Alberta Pork released a correction to its announcement from last week about a third and fourth case of porcine epidemic diarrhea virus (PEDv). The third case, announced in the early afternoon on Friday turned out to be a false positive; however, the fourth case, announced in the evening still stands meaning there's now... Read More
Throughout the NAFTA talks there were many things that Canada, Mexico, and the U.S. did not agree on. One of the sectors that was fortunate to have the major check-off organizations on the same page was the beef sector. This cooperation was in place even before the NAFTA talks on issues such as country of... Read More
For generations, if you wanted protein in your diet, consumers would dive into a steak, pork tenderloin, or chicken breast. With the benefit of venture capital and technology several food innovators are pushing the envelope in the development of synthetic or cell-cultured proteins. It looks like a chicken breast, it tastes like a chicken breast... Read More
Nominations are now open for the Canadian Beef Industry Award for Outstanding Research and Innovation. The award has been presented by the Beef Cattle Research Council (BCRC) for the past four years. According to a press release, nominations are welcome from all stakeholders of the Canadian beef industry and will be reviewed by a selection... Read More
This past week the Beef Farmers of Ontario held their annual general meeting near the Toronto airport to take care of some business and discuss the year ahead. The meat sector has seen strong demand for product due to positive economic factors, but 2019 could be different. Additionally, producers are facing increasing costs due to... Read More
The Government of Canada has published revisions to the Health of Animals Regulations (HAR). The regulations come into force one year from publication, on February 1, 2020. While the advent of revamped regulations is not unexpected — there has been a significant amount of consultation on the proposed changes — the timing of the final... Read More