A case of bovine spongiform encephalopathy (BSE) was found in Scotland this past week, in the area of Aberdeenshire. This is the first time of a recorded case of BSE in the UK since 2015. Back then, there was a case found in Wales. "I have activated the Scottish Government’s response plan to protect our... Read More

An organic beef ranch near Gainesville, Florida, is at the centre of a $520 million lawsuit between a father and daughter. Frank Stronach, Canadian billionaire and founder of Magna International, is suing his daughter, former Member of Parliament Belinda Stronach over a number of things, but most notably the misuse of funds and purposely underfunding... Read More

On Friday, Alberta Beef Producers (ABP) will have their plebiscite vote available to its members. Ranchers are being asked if their provincial check-off dollars should be refundable or non-refundable. Voting will take place at various ABP fall meetings across the province from October 19th until November 13th. There's also the option to vote at any... Read More

Looking to cut your hay close, clean, and quick while conditioning it for faster dry down and nutrient preservation? If that's the plan, it may be time to take a closer look at New Hollands's new Discbine 209 and 210 disc mower-conditioners. The side-pull mowers were rolled out at the recent Farm Progress Show at... Read More

It was an exciting day for trade between Canada and the Association of Southeast Asian Nations (ASEAN) region. Today, the Canadian government announced new market access for live cattle exports to the Philippines, along with sheep and goat genetics exports to Indonesia and the Philippines. “Increasing trade with fast-growing and dynamic markets such as those... Read More

There was a tremendous amount of relief, and some consternation, when the new United States-Mexico-Canada Agreement (USMCA) was finally struck. Cleary, many industries are simply happy that things did not get worse. The dairy industry, though, feels that things did get worse for them. Dr. Richard Barichello, professor, food and resource economics at the University... Read More