A big spike in the United States' live cattle cash market left producers hopeful late last week. "In the south — down in Texas, Kansas — we had the market up three dollars, to $1.28 US," explains Gateway Livestock's Anne Wasko, in this week's Beef Market Update (included below). "And the northern markets — Nebraska,... Read More
Category: Livestock
Wearing blue t-shirts that read "Canadian milk matters," dairy farmers from across Ontario and Quebec rallied on Parliament Hill on Thursday. The event was organized to show support for supply management and to bring attention to a basket of import-related concerns, explains Dairy Farmers of Canada (DFC) president Wally Smith, in the interview below. "We... Read More
On Wednesday, McDonald's announced the completion of its Verified Sustainable Beef (VSB) Pilot, and handed the results — and recommendations — to the Canadian Roundtable for Sustainable Beef (CRSB). "It's a really exciting day to talk about the accomplishment over the last year and a half that McDonald's has been doing the pilot project here... Read More
"We did it! We did it," exclaimed Francesca Debiase, chief supply chain and sustainability officer for McDonald's, pumping her hands through the air, at yesterday's celebration of the conclusion of McDonald's Verified Sustainable Beef (VSB) Pilot in Calgary. “Several years ago, McDonald’s supply chain made a really interesting discovery," Debiase explained, "and that discovery was... Read More
The World Organization for Animal Health (OIE) is strongly encouraging countries to partake in an assessment of veterinary services, developed in collaboration with the Inter-American Institute for Cooperation on Agriculture (IICA), The assessment, called the Performance of Veterinary Services (PVS) tool, is designed to assist countries in assessing current levels of veterinary service performance to... Read More
If there’s any question about the University of Guelph’s commitment to the country’s $6-billion dairy sector, just check the inscription on the institution’s new, specialized logo unveiled last week. It leaves little doubt: Guelph has branded itself “Canada’s dairy university.” The university decisively, ceremoniously and logically planted its flag on Canadian dairy at a teaching... Read More
Update: Another case of PEDv was confirmed in Manitoba on June 2nd, just a week after finding the disease for the first time since January of 2015 in a sow barn in the province. The June 2nd case is a finisher barn in the southeast part of the province. Manitoba's chief veterinarian confirmed the province's... Read More
Earlier this week, Brian Perillat, senior analyst with Canfax, joined Shaun Haney to talk about the May 1 cattle report. The report, published Sunday, showed on-feed numbers in Alberta and Saskatchewan up 8%. What caused the bump? "As Brian alluded in that last interview, the cattle that didn't go south — the feeder cattle last... Read More
A genetically modified salmon has passed the final scientific assessments needed to be sold in Canada. The salmon, named AquAdvantage, was developed by introducing a growth hormone gene from chinook salmon into atlantic salmon to promote rapid, early-life growth. Today, Health Canada and the Canadian Food Inspection Agency announced that the salmon was found to... Read More
The number of cattle on feed in Canada is continuing to grow, according to the May report from CanFax. Part of the reason numbers are climbing, senior analyst Brian Perillat explains, is more heifers are going into feedlots. "We always gauge that as an appetite for expansion and unfortunately it still looks like quite a... Read More