Every farm has at least one tractor, at one old shed, an old grain silo and, definitely, at least one farm dog. In celebration of National Dog Day (follow the feed on Twitter), I thought we could take a closer look at the roles of a farm dog, from guardian and labourer, to playmate and... Read More

The Beef Cattle Research Council (BCRC) announced its second group of Beef Researcher Mentorship Program participants this week. The program was designed in an effort to align research interests with those beneficial to the beef industry, as well as promote and facilitate collaborations between researchers and producers. Four researchers have been selected as mentees in... Read More

The closure of two packing plants in Ontario last year has forced producers to look for hook space at processors outside the province. The uncertainty in demand is hurting confidence in the industry, suggests Guelph-based livestock and meat market analyst Kevin Grier. At the start of 2014, Ontario’s federally-inspected slaughter capacity stood at around 95,000... Read More

A ranching family from southern British Columbia has been chosen as the 2015 recipient of the "The Environmental Stewardship Award" from the Canadian Cattlemen's Association. Darrell and Doris Squair, along with their son Travis and daughter-in-law Katie, operate Squaw Valley Ranch near Lumby. They received the TESA recognition at the CCA's Semi-Annual Meeting in Winnipeg... Read More

Significant changes are coming to Ontario's rules regarding small-scale chicken production. Until now, any individual could raise up to 300 birds per year under the Chicken Farmers of Ontario small flock program, a program with the intention of allowing families to raise a few chickens for themselves without requiring the purchase of production quota. Expanding... Read More