The Canadian Dairy XPO and Dairy Farmers of Canada are teaming up to encourage producers to embrace the Blue Cow symbol to show support for their industry. The Blue Cow Spirit Campaign will see gate admission to the CDX reduced to $15 and producers attending the show will be encouraged to wear Canadian Milk’s Blue... Read More
Category: Livestock
Alltech and Masterfeeds today announced that they have entered into a share purchase, where Alltech will acquire 100 percent of Masterfeeds Inc's outstanding shares from Ag Processing Inc. The combined company will see over $2.1 billion in annual revenues and "become one of Canada's largest animal nutrition offerings." "This is a crucial time in agriculture,... Read More
Not all booths at Agritechnica provide the most highly technical of products. Sometime innovation comes from the simplest of ideas. Fortschritt introduced RealAgriculture's Shaun Haney and Jason Stroeve to the Silage Compactor at the Agritechnica show in Hannover, Germany. One of the interesting features of this product is the packers look and feel like train... Read More
Cattle markets, led by the futures in Chicago, took another tumble this week. “It’s been discouraging, disappointing, but again markets have shown us this this fall, when they make a move, it tends to be pretty violent or erratic,” says Anne Wasko of Gateway Livestock in this latest Beef Market Update. “We don’t seem to... Read More
Every year in the US, feed left in the bunk costs dairy producers $2 billion. That’s about eight percent of all the feed placed in front of dairy cows, says J. W. Schroeder. The North Dakota State Extension Dairy Specialist told a packed presentation room last month at the World Dairy Expo in Madison, Wisconsin,... Read More
I hit the road this week to attend a Planned Grazing Management workshop in Lacombe, organized by the Grey Wooded Forage Association and Organic Alberta. It was the first time I've heard Jim Gerrish (co-owner of American Grazinglands Services LLC) speak, though I've often heard his name mentioned in circles of self-proclaimed "graziers." In addition... Read More
So eating processed meat can cause cancer? Dr. Joe Schwarcz of McGill University, host of “The Dr. Joe Show” and author of numerous books interpreting scientific information for the general public, joins RealAg’s Kelvin Heppner on this week’s TWORA podcast to explain the World Health Organization’s report linking processed and red meats to cancer. Elsewhere,... Read More
Manitoba’s newest slaughter plant is up and running, although the facility north of Carman is still waiting for the stamp that would make it the first federally-inspected plant in the province with significant beef capacity in three decades. True North Foods is currently processing 80 to 100 head of cattle and bison per week, with... Read More
The Canadian dairy sector’s problem with too much skim milk supply could get worse if the Trans-Pacific Partnership becomes reality, according to analysis done by Al Mussell and his colleagues at Agri-Food Economic Systems. Milk, in simple terms, consists of butterfat and skim milk, with Canada’s dairy quota production system based on demand for butterfat.... Read More
Are you getting the most out of your robot milkers? The recipe for success includes a combination of technical savvy and good herd management skills. Earlier this month at the World Dairy Expo, RealAgriculture talked with DeLaval Robot Academy instructors Ryan Weis and Lizzy French. The Academy, based in Madison, Wisconsin, offers a two-and-a-half day... Read More