The Beef Cattle Research Council (BCRC) has introduced a new award to recognize outstanding researchers and their contribution to the competitiveness and sustainability of the Canadian beef industry. The Canadian Beef Industry Award for Outstanding Research and Innovation will honour scientists and academics that are actively involved in strong research programs aligned with industry priorities,... Read More
Category: Livestock
The sun is shining, the grass has turned green and the temptation to turn cattle out to pasture is strong at this time of year. Spring grazing is often the weakest link in the grazing system on cow-calf operations, says Jane Thornton, pasture and rangeland specialist with Manitoba Agriculture, noting decisions made in spring can... Read More
Just weeks before the World Trade Organization rules on the U.S. government's final appeal to maintain mandatory country of origin labeling (COOL) rules, the U.S. Department of Agriculture issued a report to the House and Senate agriculture committees on Friday saying the meat labeling laws have little, if any, measurable economic benefit. The USDA's economic... Read More
Welcome to an occasional series here on Real Agriculture — where we ask three farmers or ranchers four questions about their business, production and next steps. This first column features three Ontario sheep producers (you'll have to ask them if they want to be called shepherds): Colleen Acres, of Maple Meadow Farms at Osgoode; Chris... Read More
When you have livestock, you have scouring stock. Or, at least that’s how it seems some years, when any spare time you thought you might have is spent mixing, smelling and tubing warm electrolytes. In this episode of Ruminating with RealAg (the podcast), we hear about calf scours from Cody Creelman, a large animal veterinarian... Read More
Arkansas-based Tyson Foods has announced its intent to eliminate use of antibiotics also used for humans from its U.S. broiler flocks by the end of September 2017. “Given the progress we’ve already made reducing antibiotics in our broilers, we believe it’s realistic to shoot for zero by the end of our 2017 fiscal year. But... Read More
Remember last year, when hog prices spiked and concerns about high bacon prices hit headlines in the mainstream news? For pig producers and processors, those days are distant history, as the North American pork market has since undergone a major reversal. Not wanting to expose consumers to volatility, grocery stores generally lag behind the hog... Read More
You may not be a poultry producer in Ontario, but you still play a role in decreasing the risk of spreading avian influenza within the province. So far confirmed on two farms and suspected on a third in Oxford County, the highly pathogenic H5N2 avian influenza is incredibly deadly to birds and very easy to... Read More
Updated April 28, 2015: CFIA confirms that the third farm is infected with the highly pathogenic H5N2 strain. Humane depopulation of the premises was concluded April 26. A turkey farm in Oxford County has been named as "presumed" positive for H5 avian influenza, according to the Canadian Food Inspection Agency (CFIA). The 8,000 head turkey... Read More
The grass is greening up, the calves are hitting the ground and the steaks are about to hit barbeques across North America, even as cattle prices flirt with new record highs. There’s no way around it — it’s a great time to be a cattle producer in Canada. No one begrudges the cattle industry some... Read More