Update — Sunday, February 15th: The CFIA says South Korea has suspended imports of Canadian beef, pending further information on the confirmed BSE find. Almost 12 years after the first discovery of BSE in a domestic cow, headlines containing the acronym for the fatal neurological disease in cattle still touch a nerve among Canadian cattle... Read More

It’s an age-old question — which is the best dairy breed? Like most farming questions, the answer is rarely a simple A or B and is more likely to be a qualified “it depends,” but Elliot Currie, with the University of Guelph, headed up a project recently to try and answer the question of which... Read More

Editor's note: There is an updated story on this news here. In it, John Masswohl of the CCA remarks on whether or not this finding will significantly impact trade. As of late Friday, February 13, the age of the cow was not released publicly, but the location was — northern Alberta. As of Sunday, February... Read More

It won’t be a repeat of hog barn boom of the 1990s, but with growing concern about not having enough pigs to supply the province’s two major hog processing plants, the Manitoba government has agreed to allow new barns to be built in the province once again. The NDP government implemented a moratorium on hog... Read More

Cattle will give you signals as to their health and well-being, says director-owner of CowSignals Training Company, Joep Driessen. Driessen was one of this year’s Canadian Dairy Xpo speakers, where he hosted a Robot Feeding Signals workshop. In it, and in an interview with Bernard Tobin, he emphasized the importance of good food and rest... Read More

It's difficult to know exactly what motivated a Manitoba teenager charged with the theft of nine animals in 2014, but in Oklahoma, officials say cattle rustling is largely motivated by drugs. Last year, there were 30 reported thefts of cattle in the state, more than double the 13 reported the year previous. "Cattle rustling has... Read More

In Alberta, regulations require premises identification (PID) became law under the Animal Health Act on January 1, 2009. It is thus mandatory for livestock and poultry to be associated with a PID account. It’s part of a full traceability system aimed at improving disease and emergency response. Related: Alberta Beef Producers Proposes an Additional, Non-Refundable... Read More