If agriculture is going to work towards providing quality food for informed consumers, we can't be throwing each production system under the bus. Conventional agriculture needs to respect organic production as a valid production system (and a valid consumer choice), and organic producers need to stop vilifying conventional production and using misleading and down-right false... Read More
Category: Livestock
When I buy beef from my neighbourhood butcher in Guelph, I don’t chisel him on price. He sells excellent beef, and he and his suppliers deserve decent money for connecting with the cattle farmers who produce it. If I have to cut corners, I’ll save on some other part of the meal — for example,... Read More
There are good times and there are bad financial times for cattle producers. So far 2014 has been a period of very positive margins. As feeder and live cattle prices have soared higher, the Canadian Dollar and feed costs have lowered quite rapidly. This has put pressure on feedyards to find additional financing requirements in... Read More
By Bernard Tobin Satellites and smart phones are poised to deliver a new level of biosecurity that could keep farmers one step ahead of disease. As Canadian pork producers struggle to contain the spread of Porcine Epidemic Diarrhea virus (PEDv) on their farms, a new company, Be Seen Be Safe, is rolling out a satellite-based... Read More
Shaun Haney talks to Kevin Grier from the George Morris Center about the demand challenges for retail beef in 2014. Kevin has been doing some interesting research on how much beef is featured in grocery store fliers and he is not liking the trend. One of the big indications for beef demand is always the... Read More
The Alberta Beef Industry Conference celebrated its eleventh year from Red Deer last month. With presentations and discussion largely based around the theme, "A Social License to Operate," the conference demonstrated an impressive ability to address current issues in agriculture. A few of the topics were more specifically centred around animal care. Following an update... Read More
Beef Advocacy Canada has launched its advocacy and education program. Canada Beef and the Canadian Cattlemen’s Association (CCA) along with funding from the Alberta Livestock and Meat Association (ALMA), have brought together industry partners to develop a comprehensive program that will walk future beef advocates through the entire industry from gate to plate, a press... Read More
Although porcine epidemic diarrhea virus (PEDv) DNA was found in pig feed common to the majority of infected farms that had been found by early February in Ontario, the Canadian Food Inspection Agency (CFIA) cannot confirm the feed is the vector by which the disease entered these farms. The feed manufacturer in question, Grand Valley... Read More
The Saskatchewan Ministry of Agriculture hosted the 2014 Agriculture Trade Summit in Saskatoon in early February. It was there that I met Jennifer Higginson, deputy director of the trade negotiations division of Agriculture and Agri-Food Canada. Higginson's presentation dealt largely with the Comprehensive Economic and Trade Agreement (CETA), citing an eventual elimination of over 95%... Read More
Where there are livestock, there's going to be manure. Tonnes of it, in fact. And while that "brown gold" may eventually make its way to neighbouring fields, all livestock owners, but especially feedlots, have to plan for manure management, storage and use. Manure is rich in nutrients, but too much of a good thing is... Read More