If you've got livestock, eventually you've got deadstock, too. Disposing of that deadstock can be a source of disease transmission or environmental contamination if not done properly, so it's very important that ranchers and feedlot owners have a plan in place to deal with deadstock. There are several options available, all with pros and cons,... Read More
Category: Livestock
By Michael Grant, Director, Research, Centre for Food in Canada This post first appeared here, and is re-posted here with permission. An upcoming report for The Conference Board of Canada’s Centre for Food in Canada argues that it is time for the Canadian dairy sector to transition from playing defence to playing offense. The notion... Read More
“There are no facts, only interpretations,” is a common quote I refer to from poet Friedrich Nietzsche. Modernizing the language, I take it as, “Facts don’t matter, only the perception.” The struggle for perception in food is at an all time high. I talked last month about A&W’s perception of what ‘Better Beef’ represents, despite... Read More
Preg-checking cattle can feel a little bit like heartbreak when the vet yells, "open!" But the disappointment of selling a good cow is nothing compared to the devastation that can occur from an undetected breeding problem. Feeding cows over winter is not cheap, nor is it always easy (as some of us newbies learned from... Read More
Respiratory disease and distress can be caused by a variety of factors, ranging from viruses to drastic changes in diet. Signs and symptoms, though alike, often go undetected, their subtleties akin to those of other prey animals, who mask illness in order to fool predators. By the time producers or health professionals recognize symptoms, the... Read More
It's time to get down, get your hands dirty and take stock of, well, what you feed your stock. As discussed in the last Beef Research School, rangelands serve several purposes beyond just growing grass, and their health is a measure of five key components — species mix, nutrient cycling, site stability, water management and... Read More
"If you can't measure it, you can't manage it." While this business principle seems to apply more to hard numbers and bushels per acre, it applies just as perfectly to rangeland production. Beyond just grass tonnage or pounds of growth per acre, there are several other outputs of rangeland production that should be assessed, measured... Read More
This blog post is one I was hoping not to have to write. In Canada, there was recently an “investigative report” on the commercial egg industry. It developed after an animal activist group took undercover footage and passed an edited video to a television newsmagazine. The resulting 30 minute show was a black eye to... Read More
To say the hog industry in Canada has struggled in recent years would be kind. Consolidation, low to negative margins, labeling requirments from the U.S. and a moratorium in Manitoba have weighed heavily on the industry. So it's not a surprise that Friday's announcement of a signed Comprehensive Economic and Trade Agreement (CETA) with the... Read More
The former Ontario government, headed up by Dalton McGuinty, pulled the rug out from under the horseracing industry this past spring in what can only be called a very premature effort to move slot machines to a Toronto-area casino (or so the most reputable theory goes). Just how premature was the move? Well, there is,... Read More