Perhaps I should preface this list with a caveat — the best way to make perfect hay is to ensure it doesn't get rained on. And now that we've all stopped belly-laughing we can get down to the business of making hay in a more realistic setting. I've listened to Dr. Dan Undersander, from the... Read More

The Canola Council of Canada recently announced the findings from an Agriculture and Agri-Food Canada-funded Chinese study that suggests dairy cattle fed canola meal significantly increased their total milk production. The study shows that when used in dry rations, meal from Canadian canola can increase daily milk production by .6 kilograms per cow, according to... Read More

A few weeks ago, I visited Mike Dugan, meat lipid scientist with Agriculture and Agri-Food Canada, to ask about feeding flax seed to pigs to increase omega-3s in pork, and thus diversify the consumer base. But, one may ask, where's the beef? Well, a current study at the Lacombe Research Centre in Alberta is looking... Read More

The government of Canada and the government of Saskatchewan have announced a joint funding agreement that earmarks $1.25 million over five years for the creation of a forage research chair at the University of Saskatchewan. The forage research chair will focus on forage breeding with an emphasis on developing new forage varieties with improved yields,... Read More

Feedyards have moved from having to wait for cattle to be lifted for weeks on end to a situation where the market is very current. This has put a little needed marketing power in the hands of feedyards instead of the packer. The strong basis has beena n excellent incentive to sell cattle on schedule... Read More