Apps continue to grow and evolve in all aspects of agriculture, with crop commodities eons ahead of their livestock counterparts. Discussions are no longer bound by the confines of a physical community, with information being shared on Twitter, Google+ (check out #cattle and the Cattle Community for a taste of each), Facebook, Instagram and others.... Read More
Category: Livestock
We're in the thick of calving season, and if the sight of healthy new calves frolicking doesn't put a smile on your face, calf prices will. Year-over-year calf prices are rosy indeed, and the price improvements move all the way from calves, to cows, cow/calf pairs and on into the cull cow market. In this... Read More
A number of years ago, one of the first farm meetings I attended as a young radio reporter on the agriculture beat had a speaker talking on a subject that few farmers had considered. It was on what role activism would play in food production down the road, and how farmers could react. At the... Read More
Some of you reading this have likely either consumed unpasteurized milk, or know someone who has, and been perfectly fine for the experience. Ditto for University of Guelph food scientist Prof. Art Hill, a leading authority on milk safety. Some 50 years ago on the family dairy farm on Manitoulin Island, he drank unpasteurized milk... Read More
As evolution should dictate, there are substantial benefits to social behaviour in animals, provided that behaviour increases their fitness (or likelihood to reproduce). We see unique social behaviour in many species, including ourselves and our bovine counterparts. In cattle, social behaviours range from grooming to bonding, and witnessed accounts of cows protecting their young and... Read More
Cattle producers all along the supply chain now have access to a new, free market prices app based on historical Canfax data. Using Canadian pricing and continually updating with new pricing information, the CanFax CFX Pro mobile app is applicable and useful for all Canadian cattle producers, says Brian Perillat, with Canfax. Developed with industry... Read More
There's a saying about horses — no foot, no horse. To apply it to the ranch, it may go: no grass, no ranch. In Grant Taillieu's case you can compound that problem by adding "no money" to the mix. When Grant and his father Gerry Taillieu took over management of the Tomahawk Ranch, it was... Read More
Feedlot operators are constantly running through a cycle of market highs and lows. When cattle prices are down and feed prices are up, cutting feed costs and improving feed efficiency are top of the list for producers. It was out of one of those particularly tough times in 2011 that the industry began to look... Read More
If agriculture is going to work towards providing quality food for informed consumers, we can't be throwing each production system under the bus. Conventional agriculture needs to respect organic production as a valid production system (and a valid consumer choice), and organic producers need to stop vilifying conventional production and using misleading and down-right false... Read More
When I buy beef from my neighbourhood butcher in Guelph, I don’t chisel him on price. He sells excellent beef, and he and his suppliers deserve decent money for connecting with the cattle farmers who produce it. If I have to cut corners, I’ll save on some other part of the meal — for example,... Read More