As a livestock producer, if there's one thing that someone says that is sure to start a real conversation, it's calling livestock sentient beings. And I say that because I have watched a sheep unceremoniously step on her dead "friend" to get better feed at the feed rack, with no qualms. If an animal is... Read More
Category: Livestock
The Ontario Agri-Food Innovation Alliance, a collaboration between the provincial government, the University of Guelph, and Agricultural Research and Innovation Ontario (ARIO), will use $7.2 million to fund 44 Ontario-led research and innovation projects aimed at helping farmers and agribusinesses become more competitive. Funded projects focus on protecting animal and plant health, strengthening production systems,... Read More
Reports of hay shed fires this week in southern Ontario are a stark reminder to continue to monitor hay and straw after it has gone in to storage. This year's wheat harvest is proving challenging due to wet conditions, and that was before the tail end of Hurricane Beryl dumped between 4 and 7 inches... Read More
No academic year is the same for Bevin Hamilton, as he helps guide students to tackle different industry challenges as the Animal Science Technology program head at Lakeland College at Vermilion, Alta The school year is non-stop for Hamilton, who also serves as an instructor judging team supervisor, and the commercial beef unit advisor for... Read More
The Alberta and Canadian governments announced Wednesday $1.9 million in funding for the Alberta Beef Producers in support of the Verified Beef Production Plus (VBP+). The funding is provided through the Sustainable Canadian Agricultural Partnership. The VBP+ program offers certification to beef producers, providing verification that they are operating sustainably through on-farm practices such as... Read More
Long-awaited regulatory updates to modernize how feed is regulated in Canada were published in the Canada Gazette II last week, with some of them taking effect immediately Melissa Dumont, executive director of the Animal Nutrition Association of Canada (ANAC), says that her organization welcomes the changes the new regulations will bring due in no small... Read More
One of Canada's largest pork production and meat companies is planning to split into two independent businesses. Mississauga, Ont.-based Maple Leaf Foods is proposing to spin off its pork business and focus on consumer packaged protein food operations, creating two independent publicly-traded companies. Maple Leaf Foods would "continue to pursue its vision to be the... Read More
Canada Beef and the Canadian Cattle Association will share in nearly $6 million of federal funding through the AgriMarketing Program, an initiative under the Sustainable Canadian Agricultural Partnership. The funding — split $5,865,110 for Canada Beef and $453,364 for CCA — is earmarked to drive growth of Canada’s beef industry in export markets, announced Agriculture... Read More
Each livestock group in Canada has a Code of Practice for Care and Handling that producers must follow. These codes, guided by the National Farm Animal Care Council (NFACC), follow a review process on a rotating schedule. Currently, the beef cattle, equine, pig, and poultry codes are being updated, and now the latest code up... Read More
The Cargill Dunlop facility that processes more than 75 per cent of Ontario's beef will be back up and running soon after the 960 unionized staff that work there voted 52 per cent in favour of a settlement offer this afternoon. Local UFCW 175 Workers walked off the job May 27th, 2024. A settlement offer... Read More