Exports from Canada face growing uncertainty as governments around the world look inward in an effort to gain votes. Whether it's the collapse of the World Trade Organization's dispute settlement process, individual countries introducing new technical trade barriers, or politicians deploying subsidies and tariffs in the name of more domestic jobs, the world is generally... Read More
Category: Livestock
Monday, U.S. ag secretary Tom Vilsack released the final wording of the "Product of U.S.A." label requirements as it relates to several products, including beef and pork. Though voluntary, the rule is as restrictive — or more — than the mandatory country of origin labeling (mCOOL) requirements that spawned years and years of trade disputes... Read More
It's a frustrating problem farmers face when stacking bales — you need a few more inches of loader range to stack that bale but the loader is coming up just a little short. That's a challenge Stoll is looking to solve, especially for farmers who work with 4-cylinder medium class tractors, a popular choice for... Read More
When it comes to forage production, tedders play a key role in quickly transforming green, freshly-mowed forage to a crop with consistent quality and moisture that's ready to bale. In this report from Agritechnica, RealAgriculture's Shaun Haney and Krone territory manager David Taylor take a close look at the new Krone Vendro C 1120, part... Read More
U.S. Agriculture Secretary Tom Vilsack announced the final rule for meat, poultry, and egg products that carry a "Product of the USA" label at the National Farmers Union's annual convention in Phoenix on Monday. As previously proposed, the label will be voluntary, but any company that uses it will have to maintain documentation to prove... Read More
Advanced grazing can be summed up in one word: GRASS. But we're not talking the actual grass, we're talking about the GRASS principles of advanced grazing. In this episode of the Farming Forward video series, Steve Kenyon of Greener Pastures Ranching, explains the principle that stands for: G - Graze period R - Rest period... Read More
By Tyler McCann, managing director of the Canadian Agri-Food Policy Institute Many in Canadian agriculture and food are proud of the sector’s position as a major exporter. Many are also proud of Canada’s position as a sustainable food producer. But many are worried about the relationship between trade and sustainability. While the landscape is shifting,... Read More
We know the Canadian cattle herd has been shrinking, but by how much? In this week's Beef Market Update, Anne Wasko shares the January 1, 2024 Canadian cattle inventory numbers and provides some context on not only what it means for the current beef and dairy cow herd, but also how the inventory breaks-down by... Read More
Baling hay has always been a very manual process with baler operators following the windrow and managing speed to optimize productivity. But with increasing innovation, baler operators now no longer have to spend their days twisting and turning in the tractor seat and riding the throttle to constantly manage bale making. At New Holland, innovation... Read More
How does an on-farm biodigester and 2,200 beef cattle merge to make a farm more profitable and sustainable? On this episode of RealAgriculture's Profitable Practices, Carl Frook shares how Frook Farms and Mar Creek Renewables have come together to help him manage manure, his cattle, his crops, and boost the bottom line for the family... Read More