Egg Farmers of Canada has announced a commitment to reach net-zero greenhouse gas emissions by 2050. The announcement was made during EFC's annual meeting in Ottawa this week, where it celebrated the 50th anniversary of the organization and supply management in Canadian egg production. "Stepping up our commitment to eliminate greenhouse gas emissions is a... Read More
Category: Livestock
It's been nearly six years since Canada ratified a major trade agreement with its second largest trading partner, the European Union. While the deal has been hailed as an overall success, it has yet to live up to its potential when it comes to agricultural exports from Canada. At the time in 2017, it was... Read More
Peter "Wheat Pete" Johnson is set to ruffle some feathers this week as he makes the bold claim that it's been too warm. Too warm!? Spring seems to be taking its time arriving this year, but Johnson explains what he means and why it might change the scouting schedule. Also on this week's Wheat Pete's... Read More
There are lots of things we are always keeping our eyes on in the cattle markets, but today, our eyes are on the fed cattle markets. Since our last Beef Market Update with Anne Wasko of the Gateway Livestock Exchange, the U.S. markets have taken a bit of a dive, while in western Canada we... Read More
The Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA) has committed $343 million over five years to continue the Ontario Agri-Food Innovation Alliance, a collaboration of the University of Guelph, OMAFRA, and the Agricultural Research Institute of Ontario (ARIO). The Alliance brings together academia, government, and industry to support Ontario’s agri-food sector through research... Read More
Criteria for Canadian boxed beef reporting should be more comprehensive and a mandatory reporting system should be considered, says a new report. The recommendations come from a feasibility assessment of wholesale beef price reporting as Part B of the Alberta Beef Competitiveness Study. The findings were announced by Alberta Beef Producers (ABP), Alberta Cattle Feeders'... Read More
Alberta Beef Producers (ABP), Alberta Cattle Feeders' Association (ACFA), and the Canadian Cattle Association (CCA) have completed a resiliency report for Alberta's meat processing sector as Part A of the Alberta Beef Competitiveness Study. The competitiveness study, titled "Building Resiliency in Alberta's Beef Processing Industry," was inspired by growing interest in diversifying and building capacity... Read More
There are two key messages from this episode of The Agronomists: avoiding compaction and minimizing topsoil movement is well worth the planning and effort, because the alternative results in significant yield loss and is expensive to fix. To dig in (!) to the topic, host Lyndsey Smith is joined by guests Dr. Jeff Schoenau, from... Read More
The Successors is a RealAgriculture podcast series hosted by Kara Oosterhuis focusing on agriculture from the perspective of the up-and-coming generation. How do you make the call on what technology to keep up with? When is the "right time" to get involved with politics? And who do you involve in your succession planning conversations? Gerrit... Read More
In order for dairy farms to produce milk, the cows first have to produce calves, many of which are classified as surplus calves that are destined for the beef industry or veal operations, rather than being raised as dairy cow replacements. Across North America more than five million surplus dairy calves are produced each year.... Read More