Although ground meat, such as beef or pork, is a single-ingredient food product, proposed regulation changes by Health Canada could require front-of-package labelling warning of the food's saturated fat content. Single-ingredient foods, such as eggs, vegetables, and fruit, are usually exempt from some labelling requirements, under Health Canada. Other countries that have implemented front-of-package regulations... Read More

Many cattle producers in west central and southwest Saskatchewan are once again facing extreme drought conditions, and the Agricultural Producers Association of Saskatchewan (APAS) is calling on the federal government to introduce a tax-deferral option for those producers who have no choice but to liquidate a portion of their herd. Scott Owens, vice president of... Read More

Ranchers who employ multi-paddock grazing for cattle do so for many reasons, but a new study from the University of Alberta suggests the practice doesn't significantly improve plant diversity on the land. A research team led by Jessica Grenke, PhD candidate in the Department of Biological Sciences, compared adaptive multi-paddock grazing, called AMP, with other... Read More