Eighty-six partners from different sectors across Canada have come together with a singular focus: to set a benchmark and identify the key indicators that establish a baseline for Canada's food safety and sustainability. The process and findings also create transparency within the industry, which ultimately could create trust or showcases opportunities for improvement and growth.... Read More

Poet. Cowboy. Comedian. Musician. Author. Whatever role he was in, Baxter Black did it with good humour and stage-presence. Instantly recognizable by his bushy moustache, silk neck tie, and cowboy hat, Black was well-loved and well-respected throughout the North American farm and ranch community. He passed away late last week, at the age of 77.... Read More

Although ground meat, such as beef or pork, is a single-ingredient food product, proposed regulation changes by Health Canada could require front-of-package labelling warning of the food's saturated fat content. Single-ingredient foods, such as eggs, vegetables, and fruit, are usually exempt from some labelling requirements, under Health Canada. Other countries that have implemented front-of-package regulations... Read More