The value of beef cutouts has reached record highs over the last few days, as packing plant capacity has been reduced by shutdowns in the U.S. and Canada. At the same time, those shutdowns have put immense pressure on cash cattle prices. "In the U.S. for the cash cattle that are trading, they are going... Read More
Category: Markets
This week's second Q & A LIVE segment features Leftfield Commodity Research analyst Jon Driedger and Shaun Haney discussing all things grain markets. Listen/watch for a full discussion on corn market dynamics, livestock ration swap-out options, why oats may face major over-supply, and the good news story that is pulses. Tune in Tuesday, April 28th,... Read More
There are always psychological lows and highs in markets. For corn, prices in the three-dollar range happen, but an analyst with some experience will tell you to watch for $3.01. That's because if we dip below $3.01, there's no telling where it goes next. As Marlin Bohling, markets editor with RFD-TV explains, that $3.01 mark... Read More
U.S. President Donald Trump has unveiled his three-step plan to re-open the economy, entitled "Opening up America Again." Along with the announcement, the president has started encouraging political allies to "liberate" certain states that have shelter-in-place (social distancing) measures currently in effect. There's no question, the economic impact of social distancing is very evident in... Read More
Despite a positive performance on Friday, grain markets ended the past week in the red as traders booked profits and farmers made sales, amidst different supply and demand signals. Buzz around how economies are going to start up is shaking up this panic-buying demand that have hung over markets. Also complicating things this past week... Read More
It's safe to say there is a tonne of focus on what is going on in the grocery market right now — from toilet paper, to flour, to ribeyes. As restaurants have closed or shut down due to COVID-19, there has been a huge shift to food purchases at the grocery store. Kevin Grier, with... Read More
Ontario's beef producer group has asked both beef and dairy producers to hold back cull cows in an attempt to ease the pinch on beef processing capacity during the COVID-19 pandemic. Processing backlogs have plagued the eastern Canadian beef sector for many months due to a lack of sufficient processing capacity and plant closures, says... Read More
We've focused a lot lately on what is going on in the protein sector, which hasn't have a lot of positives as of late. But on the crop side of the fence — oilseeds, coarse grains, pulses — overall, the markets for many crops grown in Western Canada have not been hit as hard by... Read More
Grain markets ended the Easter-shortened trading week with some heavy data and policy dumps, notably from the USDA and OPEC. On Thursday, April 9th, we got the USDA’s monthly WASDE report, although these estimates were largely discounted even going into the report given the ongoing COVID-19 related demand fluctuations. For the most part though, grain... Read More
The dairy world has been turned upside down seemingly overnight. Whether it's north or south of the Canada/U.S border, dairy farmers have to dump milk as the entire value chain adjusts to the disappearance of restaurant and foodservice dairy demand and a spike in retail demand. Michael Dykes, CEO of the International Dairy and Food... Read More