A three-year pilot program will begin this September to help reduce the administrative burden of accessing the Temporary Foreign Worker (TFW) program. The Recognized Employer Program (REP) will first be made available to agricultural workers this September before a wider rollout in January 2024. The program will be available to those companies who regularly access... Read More

The Dairy Herdsperson Apprenticeship (DHA) program at the University of Guelph's Ridgetown campus will be available through virtual delivery to reach more students interested in a professional herdsperson careers. In a partnership with the Dairy Farmers of Ontario (DFO), Ridgetown Campus will use $300,000 of government funding to develop virtual learning modules and increase program... Read More

When Doug Ford's provincial government changed the boundaries for Toronto's Greenbelt in 2022, it failed to consider environmental, agricultural, and financial risks and impacts. It also proceeded with the deal with little input from experts or affected parties, and favoured certain developers/landowners, says Ontario's auditor general, Bonnie Lysyk. The auditor general says that provincial government... Read More

Not without controversy, applying glyphosate prior to harvesting a crop can help with crop and weed dry-down. If done too early, while the plant is still moving nutrients up into the kernels, a pre-harvest pass can cause glyphosate residues in the resulting grain. That's always a concern when residue is possible, but mounting pressure against... Read More

The Alberta and federal governments have decided to reopen the 2023 AgriStability program to help producers affected by drought and wildfires since the original April 30 enrolment deadline. Farmers and ranchers can now sign up for AgriStability through Alberta's Agriculture Financial Services Corporation (AFSC) until September 29. “Our government has listened to farmers and ranchers... Read More

It's been 10 years since Farm & Food Care Ontario hosted its first Breakfast on the Farm. Over the past decade, an estimated 30,000 people have attended the events at farms across Ontario with many visiting a farm for the first time to learn about where their food comes from and how it's produced. On... Read More