Canola is a Canadian-made and developed, home-grown crop. With canola oil being grown and produced locally, why is this resource no more widely discussed and utilized? Lynn Weaver, a registered dietitian and the market development manager at SaskCanola, spoke with RealAg's Atley Hamlin about the nutritional and culinary benefits of canola when compared to other... Read More

ADAMA Canada is introducing new crop protection products for imidazolinone tolerant (Clearfield) lentils as well as all peas and soybeans in time for the 2023 crop year. Davai A Plus, a broad-spectrum herbicide with two modes of action, will be registered for imidazolinone tolerant lentils, peas and soybeans. The introduction of Davai A Plus is... Read More

As provinces and states across North America look to capitalize on the potential of the agri-processing industry, Alberta will build on the province's competitive advantages by launching a new tax credit program in spring 2023. The program will ensure Alberta maintains a competitive edge over other jurisdictions and is able to maximize the number of... Read More

Syngenta Seeds' NK conventional soybeans will be sold under a new brand for the 2024 growing season and distributed by two licensees – Hensall Co-op and Jackson Seed Service. The company says the move to a licensing model for its conventional, high-protein soybeans will help meet customer and end-use market demand more effectively. Syngenta will... Read More

Think Turkey and Bowl Canada are teaming up to get Canadian families rolling with the first ever Turkey Bowl, with $17,500 in prizes to be won. Taking place February 18-20th, Canadians are invited to visit their closet participating bowling centre for a chance to win. The challenge? Bowlers must score a "turkey" — known in... Read More

Sustainability is about three things: economics, social responsibility, and environmental stewardship. But how do you make that system better, rather than pitting ourselves against each other? That's the message Dr. Sara Place, of Colorado State University (CSU), covered at the National Cattlemen’s Beef Association conference being held this week at New Orleans, Louisiana. When looking... Read More