Although ground meat, such as beef or pork, is a single-ingredient food product, proposed regulation changes by Health Canada could require front-of-package labelling warning of the food's saturated fat content. Single-ingredient foods, such as eggs, vegetables, and fruit, are usually exempt from some labelling requirements, under Health Canada. Other countries that have implemented front-of-package regulations... Read More

The Canadian government has unveiled its first carbon offset trading protocol, the initial step in creating a carbon exchange for federally regulated industries. For companies that must meet targets, the government allows for up to 75 per cent of emissions reductions being achieved through internal reductions and/or through the purchase of federally recognized offsets (25... Read More

Several organizations that represent grain farmers from across Canada are raising concerns about the federal government's push to add environmental incentives or criteria to business risk management (BRM) programs, such as crop insurance, AgriStability, or AgriInvest. As part of the negotiations for Canada's next five-year agricultural policy framework, federal Agriculture Minister Marie-Claude Bibeau is urging... Read More

Many cattle producers in west central and southwest Saskatchewan are once again facing extreme drought conditions, and the Agricultural Producers Association of Saskatchewan (APAS) is calling on the federal government to introduce a tax-deferral option for those producers who have no choice but to liquidate a portion of their herd. Scott Owens, vice president of... Read More

A Liberal election promise to expand and rename Farm Credit Canada has been cancelled, according to the federal agriculture minister. The party's platform in the fall of 2019 included a promise to "merge existing financial and advisory services currently scattered between several agencies into Farm Credit Canada, whose mandate will be expanded and enhanced." The... Read More

A five-year research project that will work to determine best-practices when it comes to carbon sequestration in perennial forage and pastures has received a $3.2 million grant from the government's of Canada and Saskatchewan. The project will focus on identifying carbon stocks within forage acres throughout Saskatchewan and then further decipher if certain farming practices... Read More

Ranchers who employ multi-paddock grazing for cattle do so for many reasons, but a new study from the University of Alberta suggests the practice doesn't significantly improve plant diversity on the land. A research team led by Jessica Grenke, PhD candidate in the Department of Biological Sciences, compared adaptive multi-paddock grazing, called AMP, with other... Read More