The Beef Farmers of Ontario, formerly the Ontario Cattlemen's Association, has launched its new name, look and website, a change decided on this past February at the annual general meeting. "Given the changing dynamics and expectations of our industry, we see the change in name as an opportunity to not only build on, but to... Read More

Earlier this month, the Washington State Academy of Science published a white paper on Initiative 522 (I-522), a Washington State initiative aimed to institute mandatory labeling of food containing Genetically Modified Organisms (GMOs). On November 5th, the initiative will be taken to the public, and the state will vote on the proposal. The debate continues... Read More

Cereals Canada, a multi-stakeholder, multi-commodity organization, with a goal of enhancing the domestic and international competitiveness of Canadian cereals was recently formed out of the Cereals Council of Canada Working Group. This committee of industry stakeholders came together in 2012 to address the growing national and international interest in cereals. Modeled after other highly successful... Read More

The Five Nations Beef Alliance (FNBA) met in Australia for their annual conference. Tours and introductions began in Brisbane, then gradually migrated towards Cairns, where the conference concluded. Some of the topics discussed at the FNBA meetings, included discussions around: the letter of support for a comprehensive Trans-Pacific Partnership Agreement, Country of Origin Labelling, consumer... Read More

Hot on the heels of Chipotle's "Scarecrow" scare tactics, comes the announcement from the fast-food chain A&W that it will now be serving "better beef" in both Canada and the U.S. What is better beef? Beef that was raised without the use of growth promotants, according to the company's press release. A&W has devoted an... Read More