There are constantly new technologies being discovered that can have a positive impact on agricultural production. It seems every week there is something to get excited about when it comes to scientific breakthroughs. One of the big topics of late has been nitrogen-fixing bacteria that isn’t host specific to leguminous plants. The implications of this... Read More

On the first anniversary of the launch of the Alberta Wheat Commission (AWC), and following the retirement of Rick Istead from the position, the AWC is pleased to welcome Doug Cornell as the new General Manager. Having developed and honed his skills in both start-up and corporate environments, Cornell is an entrepreneurial manager with an... Read More

Dry atmospheric air contains about 20% oxygen and over 78% nitrogen. Nitrogen, in its molecular, gaseous form (N2(g)) is very stable, and does not react easily with other compounds. In order to be used, then, the coupled nitrogen atoms must first be split. Consider it similar to asking a new couple for help with harvest.... Read More

It costs money to promote Canadian Beef and finally some of this funding will be on the backs of importers. Federal Agriculture Minister, Gerry Ritz announced this morning that an amendment to the Beef Cattle Research, Market Development and Promotion Levies Order to include an import levy on beef cattle, beef and beef products. The... Read More