Farming has always been a risky business. Regardless of how carefully chosen a variety or fertility rate, Mother Nature always gets the last laugh. Now, with globally-integrated supply chains, market disruptions, and ever-higher stakes for input costs, Canada’s business risk management (BRM) programs are being pushed to evolve. But is the current public delivery model... Read More

We’re rolling into meeting season, Ontario’s wheat acres are way up, and Wheat Pete has residue on the brain. In this jam-packed episode of Wheat Pete's Word, host Peter Johnson dives into plot data, soil compaction, and residue trials with some surprising findings. Plus, he answers listener questions on nitrogen, economics, and whether seed-to-soil contact... Read More

With global markets shifting and input costs squeezing producers, policy decisions at the top levels of U.S. agriculture are being closely watched across North America. In this interview with RealAgriculture, USDA deputy secretary Stephen Vaden outlined the administration’s stance on trade, affordability, and the potential for a “Golden Age” in agriculture. Vaden pushed back on... Read More

Canada's hemp sector is closely watching several policy files domestically and in the U.S. that could unlock new demand and value for the highly-regulated crop. Stakeholders from the hemp industry gathered at the historic Met Theatre in Winnipeg last week for the Canadian Hemp Trade Alliance (CHTA)'s 2025 convention. After six years of research and... Read More

Agriculture in the Classroom Canada (AITC-C) is setting a new direction forward with the formation of a new board of directors. The new board and new vision marks a new milestone, too, as the organization celebrates its growth, now reaching more than two million students annually across Canada. In this interview, hear from Dar­cy Pawlik,... Read More

A comfortable cow makes more milk. It's a simple concept that began shaping dairy cow management in the late 1990s and continues to evolve, says Agri-Comfort product manager Martin Folkema. "The better the cow feels, the more productive she is," says Folkema. "Cow comfort started on the floors, but now it's the stalls, it's everywhere.... Read More

Welcome to this edition of Agronomic Monday on RealAg Radio with host Lyndsey Smith! Today on the show, Smith is joined by: Gerard Grubb, a farmer from Mildmay, Ont., to discuss using on-farm trials to identify the most profitable nitrogen rate; Dr. Adam Foster, of Agriculture and Agri-Food Canada on the surprising benefit of sorghum-sudangrass;... Read More

Last week, Canadian agri-food exporters descended on Washington, D.C., with a key message for their counterparts in the U.S. and American lawmakers: integrated supply chains make food more affordable for everyone. Michael Harvey, executive director of the Canadian Agri-Food Trade Alliance, and 11 of 12 CAFTA members met with U.S. lawmakers, USDA officials, and agri-food... Read More