An airless wheel loader tire from Evolution Wheel is designed to cut downtime and extend wear life for operators running mid-size loaders. The company's 20.5-25 all-terrain wheel loader tire was on display at Agri-Trade in Red Deer. Designed for machines such as a Cat 930, the tire features an L5 tread with roughly three inches... Read More

Welcome to today’s edition of RealAg Radio with your host Shaun Haney! For today’s discussion, Haney is joined by: Neil Townsend of GrainFox on the markets, including how the Venezuela situation may have an impact on oil and ag commodities; and Krista Swanson, chief economist with the Nation Corn Growers Association, on opportunities for U.S.... Read More

The U.S.-led arrest of Venezuelan President Nicolás Maduro may have been framed as a crackdown on drug trafficking, but its ripple effects could extend deep into agricultural markets across the Americas. In this Frontlines episode, Shaun Haney of RealAgriculture speaks with Jacob Shapiro of the Bespoke Group to explore the implications of Maduro’s removal—not just... Read More

With 2025 in the rearview, farmers head into 2026 facing a crowded policy landscape and persistent market pressures. Shaun Haney, host of RealAg Radio, joined RFD-TV’s Market Day Report to outline the major forces shaping the year ahead. Haney points to 2026 as a “collision year,” with overlapping policy files demanding attention—from the stalled U.S.... Read More

A quiet pharmaceutical revolution is reshaping the grocery aisle—and with it, demand signals across the agri-food supply chain. GLP-1 drugs, originally developed for treating Type 2 diabetes, are now increasingly being used for weight loss, with about 12 per cent of adults in North America currently using them. That number is expected to grow quickly,... Read More

In Dishes and Devotions: Make Every Day Delicious, Tammi Arender delivers more than a cookbook—she offers a deeply personal collection of recipes, reflections, and rural roots that nourish both body and soul. Rooted in her upbringing on a cotton and soybean farm in Tallulah, Louisiana, this book blends family food traditions with heartfelt devotions, offering... Read More