Thanks for tuning in to this Friday edition of RealAg Radio! Shaun Haney is then joined by Kelvin Heppner and Lyndsey Smith, both of RealAgriculture, and Tyler McCann with Canadian Agri-Food Policy Institute for the RealAg Issues Panel. They discuss a number of topics, including: Capital gains cost changes; The increasing protectionism; Trade with China... Read More

There are many priorities that influence how land is used — the need for housing and economic development often drives the conversion of farmland and natural habitat into urban or suburban landscapes, but food security, productivity, biodiversity, crop or livestock prices, renewable energy policy, and of course, NIMBYism are among the many factors that can…Read More

Farmers across Alberta, Saskatchewan and Manitoba have access to a new risk mapping tool for assessing fusarium head blight (FHB), fusarium damaged kernels, and deoxynivalenol (DON) risk levels in spring wheat, winter wheat, barley and durum based on weather conditions. The weather-based risk is calculated using real-time weather data from more than 500 stations operated... Read More

Winter canola fields are popping up all over Ontario. Across the province, acreage for the entire oilseed crop typically checks in around 40,000 acres, with about one third of the crop being planted in the fall, the rest being spring canola. Over the past five years, however, winter canola has been gaining momentum in the... Read More

Thanks for tuning into this Wednesday edition of RealAg Radio! On this episode, host Shaun Haney is joined by: Brian Voth with IntelliFarm on the markets and how that has affected farmers confidence in marketing the 2024 crop; Sarah Healy with Stratus Research on farmers use of Biostimulants in Canada and the U.S.; Justine Hendricks... Read More

The insect world is a fascinating mix of prey and predator. Wherever there are insects — pest or beneficial — there are dynamic interactions that can greatly impact behaviour and even population dynamics, even if insects are not being eaten or attacked. Understanding the stress of interaction and awareness of their enemies without actually being…Read More