Thick stand? Thin stand? How does your wheat look as the growing season revs up with mid-April heat? In Ontario, RealAgriculture Agronomist Peter Johnson likes what he sees and says it's time to get out, scout winter wheat fields and assess those stands. Looking back on data from the first two years of the Great... Read More

Trying to "cure" aphanomyces of pea and lentil is similar to trying to find a cure for something as complex as cancer. The organism is hardy, spreads easily, and persists in soil for a long time. Dr. Sabine Banniza, with the University of Saskatchewan Crop Development Centre, says the root rot pathogen is likely native... Read More

Shifting weather patterns, like this one from La Niña to El Niño, can have profoundly different impacts depending on the region. Each weather pattern can be generalized — as in, wetter for some regions, drier for others — but the shift this year has caused some wild weather swings. Scott Kehler, president and chief scientist... Read More

It's summertime, says Peter Johnson, host of Wheat Pete's Word. Well, maybe not quite, but it's sure feeling a heck of a lot more like spring out there. In this week's episode of the Word, Johnson discusses erosion and tillage, record temperatures, a positive attitude, and more. Have a question you’d like Johnson to address... Read More

Thanks for tuning in to this Wednesday edition of RealAg Radio, brought to you by PRIDE Seeds. On today’s show, host Shaun Haney is joined by Tyler McCann of the Canadian Agri-Food Policy Institute (CAPI), and Kelvin Heppner of RealAgriculture, to discuss Episode 5 of the Ag Policy Connection podcast focused on the dismantling of... Read More

After decades of debate among farmers and politicians, it took less than 15 months for the machinery of the federal government to dismantle — some might describe it as steamroll — the Canadian Wheat Board's single desk following the Conservative majority in the 2011 federal election. The behind-the-scenes of how former federal Agriculture Minister Gerry... Read More