What started as a family-run, grass-fed beef operation near Calgary has grown into a thriving direct-market business focused on full-animal utilization. Lorin and Barry Doerksen of Gemstone Grass Fed Beef say that working with the whole animal, rather than boxes of cuts, is both a challenge and a strength. “It’s a lot different than butcher... Read More
Category: Podcasts
When it comes to protecting a wheat crop, timing isn’t just everything; it’s money in the bank. A T3 fungicide application is a critical pass that can safeguard both yield and grade, but only if it’s done right. In this episode of RealAgriculture's Wheat School, Amber Bell catches up with Troy Basaraba, technical solutions agronomist... Read More
In the final instalment of RealAgriculture’s Continuity Conversations series, host Shaun Haney is joined once again by Derryn Shrosbree, CEO of 33seven, to walk through step seven of a farm transition strategy. This concluding conversation focuses on an unconventional but practical estate planning and diversification strategy: generating wealth from urban real estate, or what Shrosbree... Read More
On this episode of The Agronomists, guest host Peter Johnson is joined by Tom Wolf of Agrimetrix, as well as Rodrigo Werle and Zaim Ugljic, with the University of Wisconsin-Madison, to discuss precision spray technology, spot spraying, variable rate spraying, and more. This episode of The Agronomists is brought to you by Profitable Practices, Canola... Read More
There’s a lot more in a jug of crop protection product than just the active ingredient, and understanding what’s in the mix can have a big impact on performance in the field. In this episode of RealAgriculture's Canola School, Sean McKnight, technical marketing manager with BASF and self-proclaimed “herbicide nerd,” goes into detail about the... Read More
Thanks for tuning in for this Agronomic Monday edition of RealAg Radio! On today’s show, host Lyndsey Smith is joined by Peter Johnson, resident agronomist with RealAgriculture, to discuss fixing deficiencies with foliar applications (or not), winter canola heading towards harvest, and decisions about double cropping and cover cropping. Plus, Shane Strydhorst of Pulse Canada... Read More
Back in the days of summer fallow, rye covered more that three million acres of cropland annually in Canada. One of the reasons the crop lost its luster is lack of innovation, but with the arrival of commercial hybrid rye a decade ago and the recent emergence of new hybrids from the plant breeding pipeline,... Read More
What do barley, a farm near Red Deer, and the phrase “craft beer is going to save the world” have in common? Matt Hamill, president of Alberta's Red Shed Malting, ties it all together with a grassroots approach to value-added farming. Speaking from FarmVoice in Calgary, Hamill shares how Red Shed was born out of... Read More
Thanks for tuning in to RealAg on the Weekend! On this episode, hear from: Anne Wasko, with the Beef Market Update; Agronomist Colleen Redlick on improving moisture conditions; Farmer Pat Kunz on dry conditions; and, Shane Strydhorst on assessing nodulation success in pulse crops. Haney also discusses his favourite rodeo events. What's yours? Let us... Read More
Thanks for tuning in to this Friday edition of RealAg Radio, and a very happy Fourth of July to our American friends! On today’s show, host Shaun Haney is joined by Anne Wasko for the Beef Market Update, and then RealAgriculture's Kelvin Heppner and Lyndsey Smith pop on for the Friday Issues Panel. Topics up... Read More