Protein Industries Canada has announced a partnership that will research and develop new applications for pulse flours. Avena Foods, Big Mountain Foods, Daiya Foods, Bakenology, and The Village Bakery have joined forces to test and develop new applications for Avena Foods' proprietary tempered pulse flours. Big Mountain Foods and Daiya Foods, both based out of... Read More

Sixty-inch spacing for corn is sure not for everyone, but the math and soil conservation rewards can work for farmers who have limited rotations and can benefit from extended grazing for livestock on well-established cover crops. That's Sunderland, Ontario, farmer Ed Hanson's takeaway from the first year of growing corn in 60-inch rows on his... Read More

Adjusting management or adopting new products or varieties carries some risk, but that risk can be managed with an on-farm evaluation. Setting up on-farm trials, however, can be simple and straight forward — or so complicated it's hard to know if you really learned anything at all. To navigate on-farm trial pitfalls and successes, this... Read More

Bill Greuel of Protein Industries Canada joins Shaun Haney for today's LIVE! to talk about increasing ingredient manufacturing and food processing capacity in western Canada. Don't miss the LIVE! weekdays at 1 pm M/3 pm E on your favourite social media platform! SUMMARY Presentation to the standing committee on Agriculture and Agri-Food last week Questions... Read More

The virtual Federal-Provincial-Territorial (FPT) agriculture ministers meeting recently concluded with a press conference featuring Ontario agriculture Minister Ernie Hardeman and Minister of Agriculture and Agri-food Marie Claude Bibeau. Hardeman made the collective provincial position clear that all ministers would go back home and review the "last minute" federal proposal. RealAgriculture's Shaun Haney chatted with Minister... Read More