RealAgriculture’s coverage of Agritechnica 2019 is made possible by Brevant seeds. The latest technology, locally tested. Brevant seeds. Seed. Yield. Easy. During planting, spraying and harvest season, a farmer will spend incredible amounts of hours in the machinery cab. The days of the basic cab are over as cabs have become suites, and operator creature... Read More

As growers actively manage herbicide-resistant weeds on their farms, many are also looking at how to secure future effectiveness of other crop protection tools, including fungicides and insecticides. In this first episode of a new season of RealAgriculture's Resistance Management School, we take a look at the current state of fungicide resistance in field crops... Read More

RealAgriculture’s coverage of Agritechnica 2019 is made possible by Brevant seeds. The latest technology, locally tested. Brevant seeds. Seed. Yield. Easy. Day one of Agritechnica featured a big reveal for the show. With test machines ready to hit the field in the fall of 2020, John Deere unveiled its X series combine. The X series... Read More

Online shopping is no longer just for fulfilling Christmas wish lists, or ordering last minute meals. Farmers, too, are increasingly turning to the Internet, and not just for small-scale items like worn out jack-knives, but to order crop inputs. AgPro Magazine recently released its 2019 e-commerce survey results, finding that although farm purchase intentions don't... Read More

Many farmers in 2019 will be harvesting late-planted corn that struggled to mature as combines roll through fields this fall. Much of that corn will likely be heading directly to the elevator, but there will be marketing opportunities for growers who are willing to dry and store that grain. On this episode of RealAgriculture's Corn... Read More

Alberta's northern agricultural regions are asking people not to snowmobile in areas where crops still remain unharvested. "It's a disaster...in many parts of the Peace River region," says Canterra Seeds' Jesse Meyer. "We've got areas that are well under half done – so over half of the crop is still in the field." Meyer says... Read More