Investing in public trust without a company logo attached is just one of the ways our farm and food system can move the conversation forward, says Crystal Mackay, former president of the Canadian Centre for Food Integrity (CCFI). While the entire conversation over social license and public trust is relatively new to Canada's food system,... Read More

For today's RealAg Radio show, it's a true Agronomic Monday! Host Shaun Haney has the following guests: RealAgriculture's Bern Tobin speaks with Dale Cowan, senior agronomist, and sales manager with AGRIS and Wanstead Cooperatives about soybean planting in the very wet southern Ontario; and, Peter 'Wheat Pete' Johnson addresses the very wet weather in Southern... Read More

For those who handle the grocery shopping in the household, you might be surprised to hear that recent run ups in grocery store prices are somewhat of an anomaly. As Kevin Grier, with KG Market Analysis and Consulting explains, price inflation of grocery items has actually been low to negative in the past few years,... Read More

Corn, wheat, barley — you know starch is an essential component of cattle diets, but do you know why? Is wheat an easy swap out for barley in a ration? Is it worth buying steam-flaked corn? In this episode of the Beef School, Karen Beauchemin, with Agriculture and Agri-Food Canada at Lethbridge, lays out what... Read More

On Thursday's RealAg Radio show, host Shaun Haney has the following guests: Kevin Bender, chair of the Canadian International Grains Institute (CIGI); Jim Wiesemeyer, a policy analyst with Pro Farmer; Kevin Grier, agriculture and food market analyst; and, Jessika Guse with the top agriculture news stories of the day. Have feedback? Story idea? Send an... Read More