For generations, if you wanted protein in your diet, consumers would dive into a steak, pork tenderloin, or chicken breast. With the benefit of venture capital and technology several food innovators are pushing the envelope in the development of synthetic or cell-cultured proteins. It looks like a chicken breast, it tastes like a chicken breast... Read More
Category: Podcasts
Today's RealAg Radio show features host, Shaun Haney in Florida at the Bayer Agvocacy Forum covering some of the pertinent issues facing the agriculture industry. On top of Jessika Guse and Lyndsey Smith covering the news, there is a full slate of great guests. Bob Reiter, the global head of research and development for Bayer... Read More
What does your swimming pool and seedbed have in common? Very little! So why is one farmer worried about potassium chloride's impact on soil bugs? It's all about the form of nutrients, says Wheat Pete's Word host, Peter Johnson. In this week's episode, Johnson wants to hear from you on your top spring wheat yields... Read More
In agriculture, when we talk about diversity we are usually talking about crop rotations, the cattle herd, or hybrid breeding. Diversity isn't always a hot topic when we talk about the people working in this industry, but it can make a powerful difference. Dr. Jeneen Abrams is a soybean breeder at Purdue University and believes... Read More
Agriculture as a whole struggles with finding enough workers — from dairy barns, to grain fields, and, perhaps most acutely, in the fruit and vegetable sector. Automation and robotics can most easily solve repetitive tasks, but designing and developing automation for high-value, highly perishable product is also highly complex — and expensive. Part of the... Read More
Besides being the most beautiful crop the Prairies grow, Michelle Beaith, agronomist with Saskatchewan Flax, is encouraging farmers to think about growing the oil and fibre crop this season and in the future. "It's a good alternative," she says. "It has a lot of unique diseases. You can break that disease cycle, whether it be... Read More
Two years ago our Exploding Spray Myths team raced against time to show sprayer operators that more air is not better when it comes to efficiently operating airblast sprayers. In this new episode, Ontario Ministry of Agriculture, Food and Rural Affair’s Jason Deveau and Tom Wolf, of AgriMetrix, return to the orchard to show growers... Read More
On Tuesday's edition of RealAg Radio: Ontario field editor, Lyndsey Smith and news lead, Jessika Guse discuss the top ag news stories of the day; RealAg Radio host, Shaun Haney discusses farm succession with Idaho farmer and succession consultant, Dick Wittman. For the longer portion of the interview, click here; and, Ontario field editor, Bern... Read More
North Carolina farmer Russell Hedrick is trying to make money in agriculture. That's one of the reason's why the first-generation farmer, who started with just 30 acres in 2012, believes in farming for profit, not max yield. Fast forward to 2018, and Hedrick's operation has grown to more than 800 acres while his crop inputs... Read More
Whether its Brussels sprouts or black coffee, odds are you simply haven't given it enough of a chance. "Most adults who drink their coffee still find it bitter," says science writer Bob Holmes, in this episode of Food Bubble with Andrew Campbell, adding it's a "horrible, horrible drink" but over time, we learn to enjoy... Read More