It need only take one word to find its way onto product labels, spark mass debate, and inspire the creation of entire organizations. Take, for example, the word 'sustainable.' It's appearing on food labels everywhere, and everyone seems to have their take on it. We've heard consumers' thoughts on the matter, but what about people... Read More

What's the best strategy for managing herbicide resistance on your farm? In this episode of RealAgriculture's Resistance Management School we visit Günter Jochum at his farm near St. Francois Xavier, MB. In 2010, Jochum discovered Group 1 herbicide resistant wild oats in one of his fields. Once the presence of resistant wild oats was confirmed,... Read More

It's time for another episode of agronomic Monday on RealAg Radio. Currently cold winds and snow are covering a vast majority of the country; however, we can still talk about the growing season to warm us up a little! Today's show features: Dr. David Zaruk on agriculture's battle with activists to remain viable in 2019.... Read More

In the fall of 2008, Shaun Haney decided to do something that really no one else was doing: writing about what was happening in agriculture and publishing that content exclusively online. Soon after, he used financial and sports coverage as inspiration, and offered something the agriculture audience had seldom seen before: online video coverage of... Read More

There's not a lot of change between the existing North American Free Trade Agreement and the newly minted, United States-Mexico-Canada Agreement (USMCA) for Canada's beef industry. And the political and producer group powers that be is OK with that but wants very much to see ratification move forward. In the absence of ratification, American and... Read More