Canada, and Western Canada specifically, has been incredibly successful at growing millions of acres of plant-based protein in the form of peas, chickpeas, and canola meal. With a few exceptions, nearly all processing of Canada's pulse crops happens outside of the country. Bill Greuel, CEO of Protein Industries Canada, has been tasked with changing that.... Read More
Category: Podcasts
Every week should be soil week, but this week especially as we mark National Soil Conservation week. Wheat Pete's Word host Peter Johnson challenges listeners to think differently about soil in this week's edition — at a minimum, stay off the darn fields while they're wet, and feed that soil some residue! Also this week,... Read More
Wednesday's RealAg Radio show with host Shaun Haney features: Jessika Guse with the top ag news stories of the day; Ward Toma, of Alberta Canola, discusses what's being done with canola shipments to China; and, Bill Greuel, CEO of Proteins Industries Canada, talks about the challenges and opportunities in expanding plant protein processing here in... Read More
New technology and design modifications make the GEA R9500 dairy robot a smart option for producers looking at automated milking systems, the company says. The box-style robot from GEA Farm Technologies delivers real-time somatic cell count (SCC) monitoring, more precise and speedier teat cup attachments, as well as a redesigned frame to enhance cow flow,... Read More
RealAg Radio is back with a new show after the Easter break. Today's show includes: Jessika Guse with the top ag news stories of the day; Claude Vielfoure, president of Hylife, on the company's sale to a Thailand-based company; Cathy Lennon, of the Ontario Processing Vegetable Growers, on the Ontario government's unexpected changes to the... Read More
Ontario’s processing vegetable growers are expressing their disappointment over a recent provincial ruling concerning contracts for the 2020 processing tomato crop. The provincial agriculture department announced recently its intent to overhaul the regulated marketing system and move to a direct contracting model versus the current negotiation model between growers and processors. The Ontario Processing Vegetable... Read More
Is diet a four-letter word? Really, instead of a "diet" being viewed as only a way and means of reducing body shape and size, it's all the things we eat and drink — regardless of a goal or outcome. Our diets don't need to be overtly restrictive and exercise need not be punishment, says dietitian... Read More
La Broquerie, Manitoba-based HyLife announced today it is being bought by Thailand's Charoen Pokphand Foods Pcl (CPF) for $498 million. HyLife is a vertically-integrated pork production company, from feed processing, to hog production, and pork processing and distribution of pork products. HyLife employs over 2,500 people, and has processing plants in Canada, including Neepawa, Man.,... Read More
In this episode of Food Bubble, host Andrew Campbell takes us on a flight across Canada, and the world, exploring communities with very real challenges, and three people who volunteer to help. You'll hear from: Stewart Skinner, a Canadian farmer from Listowel, Ont., who spends a lot of his time working with people in Kenya,... Read More
The Canadian dairy industry has made great strides in cow comfort over the past 20 years. It’s a story EastGen genetics veterinarian Dr. Tim Henshaw feels all dairy farmers should be actively telling all friends, neighbours ,and consumers within earshot. From mats and bedding for cows to lie on, to adequate stall space and better... Read More