It could quite easily be argued that we've recently moved out of a gluten-free diet trend and into a plant-based protein fad. So, what's next? "Most of the world except for North America eats insects on a regular basis. It's totally normal, and kosher, and they taste great," says Andalyne Tosslemire, Cambridge Butterfly Conservatory, and... Read More

Trucks from across the Prairies rallied in support of getting rid of the carbon tax on Thursday. More than 860 trucks converged on Regina and came from all corners of Saskatchewan as well as from Alberta and Manitoba. The purpose of the event was to let Ottawa know farmers and those in the oil industry... Read More

Traditionally, when the soil is fit for planting, growers fill the planter with corn seed and start to roll. But is it time to rethink that time-honoured approach? Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA) soybean specialist Horst Bohner believes so. He says there's plenty of evidence to suggest early-planted soybeans deliver a... Read More