Whether we're talking calving or barbecuing, it's not ideal when temperatures are 20 degrees below their seasonal normal. The delayed onset of spring is not doing ranchers any favours, with calves hitting the ground in difficult conditions this spring (if we can call it that). At the same time, with large cattle supplies hitting the... Read More
Category: Podcasts
It's another busy day for the show, as we head into the weekend talking livestock markets, food marketing, and trade disputes. Today on the show, in a bit more detail: Top Ag News It doesn't appear to be a good day for live cattle — what are the fundamentals saying? Gateway Livestock's Anne Wasko joins... Read More
Although it's been proven that high pH soil will not stop the spread of clubroot disease, liming has been used as a tool to curb the disease in other parts of the world. Early results from a research project underway in Alberta show raising the pH of acidic fields with lime could potentially aid in... Read More
Milk cooler sales can tell you a lot about the state of the North American milk industry. As U.S. dairy farmers continue to struggle with low prices resulting from oversupply of fluid milk, sales of cooling systems reflect these challenging times in the marketplace. Mike Kelley, regional sales manager for Mueller Dairy Farm Equipment, says... Read More
HyLife Foods celebrated the expansion of its hog processing plant in Neepawa, MB, this week — an expansion that has been driven by growing demand for Canadian pork in Japan and China. The La Broquerie-based company has added 100,000 square feet to the facility, including new cutting floor space, a shipping/packaging area, and more cooling... Read More
Weather is never far from the minds or mouths of farmers, and this year is certainly no exception. With parts of the prairies under a thick blanket of snow, and Ontario dealing with a wet bias, concerns and opportunities, are aplenty. On Tuesday, RealAgriculture's Shaun Haney heard from four farmers from Alberta, Manitoba, and Ontario.... Read More
To start out the show, host Shaun Haney catches up with RealAgriculture's Bernard Tobin, from the Canadian Dairy XPO in Stratford, ON. The duo discuss supply management, trade negotiations, technology, and dairy producer sentiment. Then: Top Ag News Farmer Rapid Fire - Producers from across the country join the show to discuss spring (winter?) conditions,... Read More
The Canadian Foodgrains Bank (CFGB) has responded to concerns from farmer supporters about an article commissioned by the organization that was published in The Hill Times newspaper. The column, written by third-party author Sophia Murphy, argued the Canadian government should expand the scope of its proposed national food policy to account for the global impact... Read More
While using winter wheat for grazing doesn't exactly excite host Peter Johnson, he dedicates a little time to the subject today, along with all sorts of questions around sulfur, a bit on glyphosate resistant fleabane in straw, and a mention of barley yellow dwarf virus. Find a summary of today’s show topics and times below... Read More
Are we understanding, and considering, culture in the trade war discussion? Host Shaun Haney starts off the show discussing the role of culture in economics and policy. Then: Top Ag News, with Kelvin Heppner. Prepping for spring with Jim Wood of Rocky Mountain Equipment. How does the battle between China and the U.S. impact Canada,... Read More