For cow-calf producers, keeping herds efficient and profitable often comes down to adopting practical management practices that make sense on the ground. Whether it’s testing feed, improving records, or using pain control at branding, small changes can have a big impact. To better understand how these practices are being used, the Beef Cattle Research Council... Read More

In this episode of The Truth About Ag, Kristjan Hebert and Evan Shout are joined by longtime friend and Canadian agriculture executive Bryce Eger. They get into how their small-town roots shaped the people and professionals they’ve become, despite all three of them ending up in careers they were once told not to pursue. Bryce’s... Read More

Food and farming is facing an unprecedented tsunami of anti-science movements, misinformation, and myth-making that makes it tougher than ever to maintain and build consumer trust in the food production system. “The quacks are taking over." That's how Dr. Joe Schwarcz, director of the Office of Science and Society at McGill University, summed things up... Read More