Does throwing the kitchen sink at your soybean crop provide an economic yield response? The answer is a definitive "No" says University of Minnesota associate professor Seth Naeve. His conclusion is based on the the results of a huge three-year U.S. study that he shared with growers attending the Southwest Agricultural Conference in Ridgetown, Ont.,... Read More

Forget the standard five and 10-year outlooks of strategic planning. Instead, have you figured out where to best put your time in in a day? Whether or not you and your spouse are collaborating to your full potential? Is technology helping or hindering your farm operation? These are the kinds of questions Nick Bontis, professor... Read More

Last week there were reasons for confusion on what direction the American dollar might take based on White House policy. Most of the confusion last week was driven by comments made by different members of the White House team. "It's interesting, it's almost like currency wars at the moment," says Matthew Pot of Grain Perspectives... Read More

Over 2,000 farm, plant, and insect enthusiasts have taken over Northlands in Edmonton, for the city's annual FarmTech event. Recording from the show, host Shaun Haney covers: What makes Climate FieldView different from other data platforms, with Denise Hockaday. Dale Uglem, chair of Farmtech, joins to discuss the team behind the show, its evolution, the... Read More

We're celebrating the fifth Monday of January in style with this week's edition of the RealAg Radio agronomy show. Your host Shaun Haney is joined by none other than RealAgriculture's agronomist and general wheat enthusiast Peter Johnson to tackle your biggest agronomy questions, such as if winter crops have died all their deaths yet. They... Read More

If you're five years away from stepping back from the day-to-day operation of your farm, you're likely to make different management decisions than say when you were five years in to your farming journey. But it's rare for a farm to have such a distinct start and end point — most farms are a blend... Read More