Around the globe, agriculture and food systems produce about 2,850 calories per person per day. That’s enough to feed the world explains University of Guelph professor Evan Fraser, but unfortunately we still have 800 million people who are undernourished. Even more perplexing is the fact that we have 2 billion people who struggle with being... Read More

Peter Johnson wishes farmers managed wheat more like corn. He admits that corn’s bigger yields and higher profitability creates more interest in intensively managing the crop, but that does not excuse growers from making good, basic wheat management decisions. One thing that drives Real Agriculture’s resident agronomist crazy is wheat growers who seed based on... Read More

Cattle market analyst Anne Wasko, grain market analyst Brian Voth, and food/meat market guru Kevin Grier join Shaun and Kelvin on today's show to discuss the StatsCan acreage surprises published this morning, the Canadian dollar and cattle feeder optimism heading into summer, and shifting trends in the food retail. Throw in some discussion about trade,... Read More

Canadian farmers have found some additional acres to seed this year, according to the Statistics Canada planting intentions report published on Friday. The agency's projections for the three largest acreage crops — wheat, canola and soybeans — were all higher than analysts were expecting. Adding up the individual crop and summer fallow categories, the total... Read More