As Donald Trump takes office in the United States, questions abound regarding the impact of his promised economic, environmental, foreign, and trade policies. There's optimism in the agricultural regions of the U.S, as the president-elect has promised a major reduction of government agency regulation. The American people wanted something different in Washington and that is... Read More

Food companies and millers are knocking on grain buyers' doors looking for oats that have been grown without an application of glyphosate. Demand for "glyphosate free" oats has ramped up over the last few months, says Kenric Exner, merchandising manager with Viterra. "We're starting to see more end-users in the U.S. ask if it's possible.... Read More

Big barley yields, pulse crop rotation in light of root rot problems, the possibility of canola varieties labeled according to their blackleg resistance genes, and soybean lessons from Iowa and North Dakota...all on today's agronomy-themed show with hosts Shaun and Kelvin. Guests include Steve Larocque of Beyond Agronomy, Sherrilyn Phelps of SaskPulse, Clint Jurke of... Read More

The board of directors for the Saskatchewan Wheat Development Commission has decided against joining Cereals Canada, despite a motion from its members to take a seat at the table of the national industry organization. Representing the country's largest cereal crop-producing province, the Saskatchewan wheat group is notably absent from the list of members in Cereals... Read More

When it comes to making an impact or contribution to agriculture, there are few who can compare to the "father of canola." Dr. Keith Downey, long-time Agriculture Canada scientist in Saskatoon, worked together with Dr. Baldur Stefansson at the University of Manitoba in the early 1970s to develop canola. As part of SaskCanola's 25th anniversary... Read More