Responding to rapidly climbing demand from consumers and food companies, a Saskatoon-based company is quadrupling its contracted acres of quinoa production this spring. Northern Quinoa owns the lone Canadian-developed variety of quinoa and is one of only a few buyers of the pseudocereal crop in the country. The company has been growing and producing a... Read More

When farmers search for ways to better manage cover crops, seed treatments such as neonicotinoids don't readily come to mind. But that could change if research results from University of Guelph weed scientist Dr. Clarence Swanton are proven in field tests. In this episode of Corn School, Real Agriculture resident agronomist Peter Johnson sits down... Read More

The message to canola growers from the Canola Council of Canada and grain companies over the last few months has been straightforward: Don't apply quinclorac herbicide to canola this year because it could jeopardize exports. Farmers will have to sign a declaration saying their canola has not been treated with quinclorac for it to be... Read More

I had hoped to get this interview out on Friday, as a celebration (as you'll hear) of Earth Day and National Soil Conservation Week in our country. As unfortunate circumstances would have it, work piled up, and eventually the weekend (whatever that is) knocked on the office door. My original intent behind interviewing Jill Clapperton,... Read More

Many of the new innovations from machinery companies at Agritechnica's 2015 show seemed to be inspired by transportation issues, and the Seagull Telescopic Reel from STW srl Italy was no exception. The harvester header combines the aforementioned telescopic reel technology with a folding cutting platform to compress widths during transport, allowing the header to shrink... Read More

Does a cow need to have a calf to give milk? The answer should be obvious, but more than 70% of consumers get the question wrong explains University of Guelph associate professor Mike Von Massow. A majority of Canadians also believe that a chicken is processed for meat when it reaches four years of age.... Read More