Virtual reality technology is making it possible to get a close look at a crop without having to set foot in the field. Someday you might not even have to leave the farmyard or office. Using a 360-degree camera mounted on a quadcopter drone and an off-the-shelf virtual reality headset to hold a smartphone, Matt... Read More

New genetics are expected to help dry bean growers fight back against common bacterial blight — the number one foliar disease in beans in Western Canada. Annual dry bean field surveys in Manitoba, Alberta and Saskatchewan show common bacterial blight "is usually quite severe and widespread," explains Bob Conner, pulse crop pathologist with Agriculture and... Read More

A corridor that stretches from the Canadian Prairies to South Dakota is poised to lead the world in plant-based protein production and innovation, with the most secure supply and lowest environmental footprint, say the organizers behind the "Protein Highway" concept. The initiative was inspired during a meeting hosted by Canadian Governor General David Johnston in... Read More

Do you know which crop's straw is the most palatable? If you don't have a TMR, how do you get livestock to eat more straw to stretch those hay supplies? Did you know straw quality can change significantly from year to year? What are the more creative options for feeding livestock? 2016 has not been... Read More

Judging by conversations with farmers across the prairies, social media, and conferences, 2016 is the year of straight-cut canola. Not long ago, canola straight-cutting was a fringe activity but it appears to be going mainstream. Increase in canola straight-cutting is due in part to tailored hybrids, growers learning from each other, and a focus on... Read More