Do big changes in Ottawa mean big changes for Canadian agriculture? Ron Bonnett, president of the Canadian Federation of Agriculture joins host Kelvin Heppner on this week’s TWORA podcast to discuss the result of Monday’s federal election and what it means for the farm community. New rules have been announced on who can buy farmland... Read More
Category: Podcasts
Visible clubroot symptoms were first identified in a canola field in Alberta in 2003. It has since spread through much of the province, and by the end of 2014, it was present in 30 municipalities and into neighbouring provinces. It was also that year, that a pathotype of the disease observed the year earlier was... Read More
Have you tried baling corn stalks? Agronomist Pat Lynch thinks you can't bale enough. At Canada’s Outdoor Farm Show last month, Lynch helped co-ordinate the Corn Stalk Baling Demonstration. Afterwards he joined the Corn School to share his thoughts on whether Ontario farmers should be jumping on the stalk baling bandwagon. Today’s corn hybrids are... Read More
"It's a true lesson for all of agriculture," says Peter Johnson in this week's special edition of Wheat Pete's Word. "When we start throwing stones at each other, all we do is a disservice to the whole industry..." In this episode of Wheat Pete's Word, host Peter Johnson catches us all up to speed on... Read More
It's an organization developed to "cultivate an appreciation for food and farming" across the country, a feat that requires conversation, and a "giant Team Canada effort," says executive director and soon-to-be-CEO of Farm and Food Care Canada (FFC) Crystal Mackay. Mackay to Lead National Farm & Food Care Group Mackay says the effort should see... Read More
Too wet isn't good, but neither is too dry for growers looking to get the most value for soybeans. According to researchers at North Dakota State University, on a 40 bushel-per-acre crop, harvesting soybeans at 9 percent moisture rather than 13 percent will cost the farmer around 1.8 bushels per acre. At $10 per bushel,... Read More
It was our hope to have a parody out by the middle of August, as a fun kick-off to harvest. But, thanks to slow internet speeds and self-conscious/perfectionist/completely amateur singers/musicians, our version of Leaving on a Jet Plane will be a late show to the game. Here’s hoping this melancholic hybrid helps you get through... Read More
Farming is not just about producing crops or raising livestock. Much of what separates high performance farms from average to below-average farms is their ability to excel at everything from human resources management and looking after their team to understanding financial ratios and how to deal with the banker, says Rob Hannam, lead facilitator for... Read More
"I just don't have time." How often do we use this as an excuse for not exercising, sleeping or carrying out an activity that we know would benefit our overall health and wellness? We all know that exercise, eating right and getting enough sleep are important, but translating that knowledge into behaviour and sustaining it... Read More
Advancements in genetic selection and nutrition are unlocking the potential to improve beef cattle feed efficiency by up to 20 percent, says a beef research scientist with Alberta Agriculture and Forestry. Whether it’s on a cow/calf operation or in a feedlot, managing feed costs is a critical part of the business. Susan Markus, in the... Read More