The 10th annual Cattlewomen for the Cure has officially opened registrations for this year’s event, which consists of 18 holes of golf, steak dinner, entertainment and a silent auction. Last year, the group donated $71,000 to STARS and $2000 to local food banks. Running at a tally of $425,000 for various charities, the goal this... Read More
Category: Podcasts
With seeding underway, it's easy to switch the drill from cereals to canola and just continue rolling. However, Angela Brackenreed of the Canola Council of Canada has a reminder in this wet and windy Canola School episode: a clean, weed-free start to the growing season is more important than an early start. Dig into the... Read More
Want to spot an uber-Apple lover? Check wrists. The Apple watch began shipping about two weeks ago, and for those willing to part with a starting price of $500 (CDN), the status symbol offers wearers the ability to send everything from a simple text message to their heart beat, from their wrist (apparently provided there... Read More
There’s plenty to cover in this week’s ag news update — from planting progress across the country to trouble in Alberta’s sugar beet industry. Oh, there was also an election in Alberta. Here’s “This Week on Real Ag” for the first week of May: Get the latest ag news delivered to your in-box — subscribe... Read More
Approximately 25 percent of the 2015 crop on the Canadian prairies was in the ground at the start of this week (May 4th), according to the weather and crop specialist with CWB Market Research. Dry conditions in southern Alberta, southwestern Saskatchewan and south-central/southeastern Manitoba have allowed seeding operations to advance ahead of average, with “virtually... Read More
We’re into the first week of May, and the challenges facing farmers this year couldn’t be any more different than last year, even if we planned it. Speaking of polar opposite, let’s kick off this week’s Wheat Pete’s Word with a look at the tale of two wheat crops — those that look GREAT, and... Read More
The announcement by U.S. restaurant chain Chipotle that it has eliminated all GMOs from its menu (with some exceptions, of course) is drawing major criticism from not only the agriculture and science communities, but the mainstream media. The Washington Post, Bloomberg and TIME were among the outlets that published articles last week denouncing the GMO-free... Read More
With all the excitement about data and new tools for recording farm production and operational activities, collecting the data is often the easy part. The challenge comes in turning the data and observations into simple, actionable information. Whether it's vehicle or equipment activity, irrigation tracking, soil test results, basic field records or the markets, the... Read More
The sun is shining, the grass has turned green and the temptation to turn cattle out to pasture is strong at this time of year. Spring grazing is often the weakest link in the grazing system on cow-calf operations, says Jane Thornton, pasture and rangeland specialist with Manitoba Agriculture, noting decisions made in spring can... Read More
Some call it a tax, others a subsidy, but those selling the carbon cap and trade model for Ontario call it a boon for the economy, agriculture included. Recently, Ontario’s premier, Kathleen Wynne, announced the province was committed to the establishment of a cap and trade system to “address climate change by limiting sources of... Read More