The Ag-Info Centre’s Barry Yaremcio joins Debra Murphy to talk about some of the things to monitor when accepting and feeding an out-of-area shipment of hay. It’s been a difficult year for Alberta farmers. Dry conditions throughout the growing season led many who typically have enough feed, to buy elsewhere. Others received generous donations. And,... Read More

Harvest season is well underway for the earlier crops, and this challenging 2015 growing season shows no signs of easing up as farmers are looking at their harvest management options in weedy or too-green crops. The oat crop is coming off boasting tremendous yields, but wow is it work to get this crop harvested, says... Read More

It's taken 20 episodes, but Peter Johnson, a.k.a. @WheatPete, finally gets to dedicate an entire version of the Word to his favourite crop — wheat. But hold on there, Johnson knows he can't ONLY talk about wheat, and so the format of this week's Word is somewhat reversed, where Johnson answers questions first, then delves... Read More

There are sound reasons to incorporate the farm — significant financial reasons, operation benefits and very real long-term business planning implications. But if incorporating is so beneficial, why aren't most farms carrying the Inc. behind the business name? In this episode of Mind Your Farm Business, Shaun Haney asks veteran farm management advisor Merle Good... Read More

According to speakers at last week's Canola Galla in Penhold, AB, a single gram of soil (roughly the size of a Smartie) can contain hundreds --- if not thousands or even millions --- of resting clubroot spores. And, those resting spores can survive up to 20 years in the soil, spreading by catching rides on... Read More