In theory, the application of a plant growth regulator to wheat should result in shorter, stronger plants that are less prone to lodging, enabling higher yield potential. In reality, it's not that simple. "I wish it was a nice black and white, straightforward story, but it certainly isn't," says Sheri Strydhorst, who's done extensive work... Read More

Employees need clear expectations and timely feedback. It might sound simple, but those are the two keys to creating a farm culture where the business gets the most out of its talent and where employees feel like they're doing a good job, says Barb Dartt, a Michigan-based farm business consultant. "We tend to underestimate the... Read More

In this week’s Word, Peter Johnson, resident agronomist for RealAgriculture and host of this weekly podcast, answers questions around weather, rotations and fertility. Have a question for Wheat Pete? Call 1-888-746-3311, send him a tweet (@wheatpete), or email him at peter.johnson@bell.net. Highlights: Recognize that food is everyone's business. If you've farmed today, thank a consumer.... Read More

There's a balance that must be struck in any farm succession plan. Mom and dad (the retiring generation) need enough money to retire and enjoy what they've earned, while the succeeding generation needs to start with enough to maintain a viable business. As Jacquie Gerrard of Backswath Management explains, farm succession conversations should start with... Read More