According to John Scott, JM Scott Management Services, gourmet burgers were something born of North America’s 2008 economic downturn. “People went to the hamburger, because it’s a comfort food. And then, over a period of time…people said, ‘you know what, I’d like something a bit better.'” That’s when, as Scott says in the video below,... Read More

Verified Beef Production (VBP) is a national on-farm food safety program which evolved from Quality Starts Here. It is based on Hazard Analysis Critical Control Points, with workshops to help producers through the verification process, from Standard Operating Procedures to on-farm assessments. In order to participate, producers are encouraged to contact their Provincial Delivery Agent.... Read More

Wheat futures have been trending higher for several weeks, and just as some analysts were predicting a peak, they spiked by 20 to 30 cents a bushel on Monday. The possibility of Russia tightening phytosanitary requirements for wheat exports was a factor, says Lorne Boundy, a Winnipeg-based trader with Paterson Grain. "Lots of the concern... Read More

Lower commodity prices will likely lead farmers to adopt technology and practices that maximize fertilizer efficacy, says the head of a North Dakota-based precision ag machinery manufacturer. Speaking at the AgriInnovation Forum in Winnipeg last week, Howard Dahl, president and CEO of Amity Technology, said he sees a period of tighter margins driving producers to... Read More

From water barrel races to full-contact jousting, Canadian Western Agribition is boasting all kinds of new events this year. Included in that line-up is the thinkAg Career and Education Expo, which launched November 26, 2014. “The agriculture industry offers challenging and exciting careers in a number of different fields,” said Federal Agriculture Minister Gerry Ritz.... Read More