Legumes are often a welcome addition to pastures. They fix nitrogen, improve forage quality with higher protein and digestibility, and can extend the grazing season. Deep-rooted species such as alfalfa also help maintain productivity during dry spells. The balance, of course, is the risk and fear of bloat. In this episode of Ruminating with RealAg,... Read More

In the next decade, thousands of farms and farm businesses will transition in ownership from one generation to the next. How that hand-off happens is far from simple. Farm transitions involve not just assets and operations, but also families, livelihoods, and legacies. In this episode of Ruminating with RealAg, Annessa Good-Hassard of Peak Heritage Consulting... Read More