What’s the best way to manage corn residue to mitigate soybean yield loss in a no-till system? That's a question University of Wisconsin Madison soybean specialist Shawn Conley hears more and more from growers as both corn yield and the biomass produced by more prolific hybrids continues to grow. On this episode of the RealAgriculture... Read More
Category: Research
When it comes to feeding soybeans, investing in potash will give growers the best bang for their fertility buck. On this episode of the RealAgriculture Soybean School, Ontario Ministry of Agriculture, Food and Rural Affairs Soybean Specialist Horst Bohner looks at potash soil test values to determine how soybeans respond economically to the nutrient. Bohner... Read More
How does adding 100 crop heat units to the maturity of your corn hybrids impact the yield and profitability of the crop? Agronomist Peter Johnson tackles that question on this episode of the RealAgriculture Corn School with help from University of Guelph associate professor David Hooker. Earlier this year, Hooker took a deep dive into... Read More
Why is there an irrigated corn crop growing in the middle of the University of Guelph's Ridgetown campus? On this episode of the RealAgriculture Corn School, host Bernard Tobin takes a trip into the research maze to get a look at what happens in this corn misting nursery. Tobin first encounters University of Guelph associate... Read More
The federal government's requirement that a certain amount of the research to be funded under the next five-year agricultural policy framework must focus on reducing greenhouse gas emissions is creating new complications for commodity groups applying for the funding. Agriculture and Agri-Food Canada (AAFC) has introduced new emissions- and climate-related criteria in the latest iteration... Read More
What's the number one disease problem in edible beans in Ontario? That's a question University of Guelph associate professor Chris Gillard asked in a recent grower survey and the answer wasn't surprising, says the edible bean researcher. Sixty-seven percent of growers named white mould as their biggest disease problem, and an even higher 75 percent... Read More
Higher yields are always a top priority for plant breeders developing new crop varieties, but yield itself is the result of a combination of different factors, including resistance to disease threats, maturity timing, and harvestability. These characteristics are all taken into consideration when screening and developing new edible bean varieties, explains Anfu Hou, bean breeder... Read More
Cereals Canada, in partnership with Agriculture and Agri-Food Canada (AAFC), has launched the latest edition of the National Wheat Research Priorities. Led by co-chairs Krista Zuzak, Cereals Canada director of crop protection and production, and Dr. Felicitas Katepa-Mupondwa, director of research, development, and technology for AAFC, the document provides a vision and targets to guide... Read More
Is it safe for winter wheat growers to tank mix a herbicide, fungicide, and plant growth regulator in a spring application? It's a question Syngenta Canada agronomist Marijke Vanderlaan says she's hearing more often from wheat growers as they look to make spring more efficient and actively manage the crop. And it's likely a question... Read More
High residue, continuous corn, lack of nitrogen, drought — they're all growing conditions that can make life stressful for corn plants. On this episode of the RealAgriculture Corn School, PRIDE Seeds agronomist Matt Chapple shares how seed companies stress test hybrids to ensure only the best, most resilient hybrids make it to market. He also... Read More