What do consumers think of Canadian farmers? Recent studies tell us that consumers appreciate and respect farmers’ efforts to produce healthy, affordable, safe food for Canadians. But to maintain the strength of the Canadian farm brand and consumers’ trust, farmers must continue to be brand champions for their own farms and their industry, says Len... Read More

The Canadian Dairy XPO enters its fifth year in 2017 with plans to create a better experience for both dairy producer and show exhibitors. In 2016, the CDX opened the doors to a new permanent Cow Coliseum at the Stratford Rotary Complex, its permanent site, and welcomed more than 15,000 visitors. This year the show... Read More

News of the growth and success of the Canadian Dairy XPO helped attract a number of international companies to the Stratford, Ontario industry showcase. CDX, which for 2016 moved from its traditional February dates to April 6 and 7, attracted 14,900 visitors over two days. Farmers visiting the new WeCover Cow Coliseum discovered a hub... Read More

Bruce Vandenberg knows all about the challenges and opportunities of milking goats. He got into the business in 1989 and over the past 25 years has built Mariposa Dairy Ltd., the second-largest processor of milk goat cheese in Canada. Speaking at the 2016 Canadian Dairy XPO, Vandenberg explained that his home farm now milks about... Read More

As the US dairy industry struggles with low milk prices, a number of trends continue to drive a make over of the country’s dairy farm operations. Overall, the size of farm operations continues to grow rapidly, says Mark Stephenson, University of Wisconsin’s Director of Dairy Policy Analysis. Stephenson told farmers attending the Canadian Dairy XPO... Read More

Dairy farmers have given the thumbs up to the Canadian Dairy XPO’s move to an early April slot on the calendar. The Stratford-based dairy showcase, which for 2016 moved from it’s traditional February dates to April 6 and 7, attracted 14,900 visitors over two days, on par with 2015. CDX attendee surveys indicated that 74%... Read More

Dairy farmers are all too familiar with the external signs of mastitis – from swollen quarters to excessive heat and hardening of the udder wall. At the 2016 Canadian Dairy XPO, Alltech Canada’s Dr. Roger Scaletti performed a tissue analysis of an udder to give producers an inside look at where milk comes from and... Read More

Dairy farmers who make the switch to robot milkers are very predictable, says Brussels, Ontario farmer Joe Terpstra. When Terpstra and three other dairy producers took to the stage at the 2016 Canadian Dairy XPO to share their experiences with robot milking, all four seemed to be singing from the same songbook. Improved cow health,... Read More

Ask Francisco Rodriquez a question about dairy robots and he’ll tell you about people. With more than 38,000 robots milking cows on 19,000 farms around the globe, the technology is becoming ubiquitous throughout the dairy business. But what does it mean for dairy producers as technology revolutionizes the traditional daily milking grind? “The future in... Read More