Much of what we produce in agriculture ends up wasted, not eaten. While food waste in your own home may be the first thing you think of, much of food loss and waste happens at processing. Speaking this week at the Canadian Centre for Food Integrity (CCFI) Public Trust Summit, Cher Mereweather, executive director of... Read More

Every year, Agri-Trade marks the unofficial launch point for the next growing season. Most years, farmers have the crop in the bin, they have a good idea of their income or loss on the year, and they come to the annual show at Red Deer with a decent idea on areas of improvement for their... Read More

Farmers are planting too much soybean seed. That's a conviction agronomist Pat Lynch is firm on. "What we're doing is determining the population based on the poor parts of the field because we don't want to have these thin spots." says Lynch. While high seeding rates help populate under-performing areas of the field, they produce…Read More

For eight years Kay Kuenker was the only woman on the executive team at Dow AgroSciences. That experience has taught her much about how women and men can work together in the agribusiness executive suite. Today, Kuenker works as consultant with her own company, K2Kinetics. At the recent Advancing Women in Agriculture Conference in Niagara... Read More

Automated feed pushers save time and reduce workload. These robots can free dairy producers from the constant grind of pushing feed back within reach of their animals. It's a win/win, as having feed within reach of the animals is just part of the recipe for higher feed intake and great milk production, too, notes Gravin... Read More